World Food Day is being marked with multiple global challenges including climate change, rising prices and international tensions. All of this is affecting global food security.
It’s time to work together and create a better, more sustainable future for all.
We all have a role to play; whether we grow, process, transport, store, sell, buy, prepare or serve food, food safety is in all our hands. And if we work together, we can all help achieve safer food for better health.
Aside from that, this day is also dedicated to farm workers, fishers, grocers, chefs, producers, and everyone else who plays a role in creating sustainable and resilient global food systems.